Go Back
Bailey

Old Bay Chicken

Chicken thighs are seasoned with Old Bay seasoning and cooked perfectly for tender, juicy chicken.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Chicken, Main Course
Cuisine: American
Calories: 339
Ingredients Method

Ingredients
  

  • 2 pounds chicken thighs about 6, bone in, skin on
  • 4 tablespoons old bay seasoning to taste

Method
 

  1. Preheat oven to 375°F.
  2. Pat chicken thighs dry with paper towel. Trim excess fat. Rub with olive oil, then add old bay seasoning to coat evenly.
  3. Heat a cast iron or oven safe nonstick skillet over high heat. Once hot, add chicken thighs, skin side down. Sear for 5 minutes or until skin is browned. Flip over.
  4. Transfer pan to preheated oven. Cook for an additional 20-22 minutes or until chicken reaches an internal temperature of 165°F.
  5. Rest chicken for 5 minutes before serving.