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Bailey

Mexican Hot Chocolate

Sweet, chocolatey, and lightly spiced, this Mexican hot chocolate is perfect for the holidays!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Drinks
Cuisine: Mexican
Calories: 439
Ingredients Method

Ingredients
  

  • 4 cups milk
  • ½ cup heavy cream
  • ¼ cup sugar
  • ¼ cup cocoa powder
  • ½ cup bittersweet chocolate chips or bittersweet chocolate, chopped
  • 1 teaspoon vanilla
  • 1 cinnamon stick
  • ¼ teaspoon cayenne pepper

Method
 

  1. In a medium pot on low heat, combine milk, cream, and sugar.
  2. Once heated, whisk in cocoa powder. Add cinnamon stick and vanilla.
  3. Add bittersweet chocolate and cayenne pepper. Stir until fully incorporated.
    Serve with favorite hot chocolate toppings