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Corn on the cob on a platter next to a CrockPot.
Bailey

CrockPot Corn On The Cob

5 from 1 rating
The CrockPot makes easy work of making corn on the cob, and saves space during barbecues and cookouts!
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 123
Ingredients Method Notes

Ingredients
  

  • 4 cobs corn husks removed
  • 4 tablespoons butter
  • 1 cup water
  • 1 tablespoon parsley chopped
  • ½ teaspoon salt to taste
  • ½ teaspoon pepper to taste

Method
 

  1. Turn slow cooker to low heat.
  2. Add corn on the cob to slow cooker. Pour in water. Place 1 tablespoon of butter on each cob.
  3. Cover. Cook on low for 2 hours or until corn is bright yellow and cooked.
  4. Serve, garnished with parsley, salt, and pepper.

Notes

Nutrition information does not include additional salt and pepper.