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Bailey

Air Fryer Chicken Thighs

4.36 from 51 ratings
Air fryer chicken thighs are perfectly seasoned with super crispy skin, and juicy, tender meat.
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Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Chicken, Main Course
Cuisine: American
Calories: 378
Ingredients Method

Ingredients
  

  • 6 chicken thighs bone in, skin on
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley chopped, garnish
Spice Rub
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • ½ teaspoon salt and pepper each
  • ¼ teaspoon cayenne pepper optional

Method
 

  1. Preheat air fryer to 380°F for 5 minutes.
  2. Pat chicken thighs dry with paper towel. Brush with olive oil.
  3. Combine spice rub ingredients in a small bowl. Coat chicken thighs.
  4. Place chicken thighs skin side down into preheated air fryer basket. Air fry for 12 minutes. Flip chicken thighs, and cook an additional 10 minutes or until internal temperature reaches 165°F.
  5. Rest for 5 minutes before serving, garnished with parsley.