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3.5 from 2 votes

Raspberry Oatmeal Bars

Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 9 bars
Author: Bailey
Raspberry oatmeal bars are a delicious make ahead breakfast that's made with a quick homemade raspberry sauce and oatmeal streusel.
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Raspberry Sauce

  • 2 cups raspberries fresh or frozen
  • 1 teaspoon vanilla
  • cup granulated sugar
  • 2 tablespoons cornstarch

Oatmeal Layer:

  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 1 cup old fashioned rolled oats
  • cup granulated sugar
  • ¼ cup brown sugar packed
  • ½ cup butter melted


For The Sauce:

  • Heat raspberries, vanilla, sugar, and cornstarch over medium heat for 5-10 minutes or until raspberries have broken down and thickened. If sauce seems watery, add another teaspoon of cornstarch.

Oat Layer:

  • Preheat oven to 350°F. Line a 8x8" baking dish with parchment paper, set aside.
  • In a medium mixing bowl, combine flour, oats, salt, sugar, and brown sugar. Stir in melted butter until a crumble like consistency.


  • Pour half of oatmeal layer into bottom of prepared baking dish. Press firmly to create a crust.
  • Pour raspberry sauce over oatmeal layer and spread evenly.
  • Sprinkle remaining oatmeal topping over raspberry layer.
  • Bake for 27-30 minutes or until topping is golden and raspberry sauce has set.Allow to cool completely before cutting into squares.
Calories: 278kcal | Carbohydrates: 42g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 158mg | Potassium: 96mg | Fiber: 3g | Sugar: 22g | Vitamin A: 324IU | Vitamin C: 7mg | Calcium: 22mg | Iron: 1mg