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Ingredients
6cupstortilla chips
1cupcheddar cheeseshredded
1cupmozzarella cheeseshredded
1poundlean ground beef
1packagetaco seasoning
1/2cupblack beansdrained, rinsed
1/2cupcorn nibletsdrained
1/4cupblack olivesdrained, optional
Toppings:
1romatomatodiced
1jalapenothinly sliced
1/2cupsour cream
1/3cupcilantrochopped
For Serving
pico de gallo or salsa
guacamole
lime wedges
Instructions
Preheat oven to 425°F.
Cook ground beef in a saucepan over medium heat, breaking it up until almost no pink remains. Add 1 cup of water and taco seasoning. Continue cooking until water has cooked off. Set aside.
Meanwhile, lay tortilla chips in an even layer on baking sheet. Add ground beef, black beans, corn, and black olives. Sprinkle both cheeses on chips, ensuring they are evenly covered.
Bake for 12-15 minutes or until cheese is melted and bubbly. Meanwhile, prepare the fresh toppings.
Once nachos come out, top with fresh tomatoes, jalapeno slices, sour cream, and cilantro. Serve with salsa, pico de gallo, or guacamole.
Notes
Nutrition information does not include "for serving" ingredients.