Sheet Pan Loaded Nachos
Servings: 6 servings
These nachos are loaded with delicious nacho toppings like cheese, taco meat, beans, and tomatoes. They're perfect for a crowd!
I'd love to hear what you think. Leave a comment and rating below!
- 6 cups tortilla chips
- 1 cup cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 1 pound lean ground beef
- 1 package taco seasoning
- 1/2 cup black beans drained, rinsed
- 1/2 cup corn niblets drained
- 1/4 cup black olives drained, optional
- 1 roma tomato diced
- 1 jalapeno thinly sliced
- 1/2 cup sour cream
- 1/3 cup cilantro chopped
- pico de gallo or salsa
- lime wedges
Preheat oven to 425°F.
Cook ground beef in a saucepan over medium heat, breaking it up until almost no pink remains. Add 1 cup of water and taco seasoning. Continue cooking until water has cooked off. Set aside.
Meanwhile, lay tortilla chips in an even layer on baking sheet. Add ground beef, black beans, corn, and black olives. Sprinkle both cheeses on chips, ensuring they are evenly covered.
Bake for 12-15 minutes or until cheese is melted and bubbly. Meanwhile, prepare the fresh toppings.
Once nachos come out, top with fresh tomatoes, jalapeno slices, sour cream, and cilantro. Serve with salsa, pico de gallo, or guacamole.
Nutrition information does not include "for serving" ingredients.
Calories: 422kcal | Carbohydrates: 24g | Protein: 29g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 91mg | Sodium: 914mg | Potassium: 500mg | Fiber: 9g | Sugar: 3g | Vitamin A: 1208IU | Vitamin C: 6mg | Calcium: 365mg | Iron: 5mg