Easy Guacamole Recipe
Servings: 6 servings
This guacamole is super flavorful and great with everything, from fajitas to tacos!
I'd love to hear what you think. Leave a comment and rating below!
- 3 avocados ripe
- 2 tablespoons lime juice fresh, about ½ a lime
- 1 tablespoon sriracha to taste
- 4 tablespoons cilantro finely chopped
- ½ teaspoon cumin
- 4 tablespoons red onion finely chopped
- ¼ cup roma tomatoes finely chopped
- ½ teaspoon garlic powder
- salt and pepper to taste
Cut avocados in half lengthwise. Remove pit by hitting with a knife and twisting. Spoon avocados into a medium mixing bowl and mash quickly with a fork.
Add all other ingredients and continue mashing to combine. Add salt and pepper to taste.
For spicy guacamole, add an extra ½ tablespoon of sriracha.
Serve immediately to avoid discoloration. If preparing in advance, press plastic wrap over surface of guacamole to avoid air touching it (this causes avocados to oxidize and turn grey).
Calories: 166kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Sodium: 65mg | Potassium: 511mg | Fiber: 7g | Sugar: 1g | Vitamin A: 247IU | Vitamin C: 15mg | Calcium: 12mg | Iron: 1mg