Caprese Pesto Pasta Salad
Servings: 10 servings
Caprese pesto pasta salad is filled with caprese favorites like tomatoes and bocconcini in a simple pesto sauce.
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- 8 ounces farfalle pasta dry
- 2 cups bocconcini bocconcini
- 2 cups cherry tomatoes halved
- ½ red onion thinly sliced
For the dressing:
- 1 cup pesto
- ½ cup mayonnaise
- 1 tablespoon red wine vinegar
Cook pasta according to package directions in a pot of boiling salted water. Drain, and rinse under cold water.
Meanwhile, halve tomatoes and bocconccini. Thinly slice red onion using a sharp knife or madonline. Add to cooled pasta.
Combine pesto, mayonnaise, and red wine vinegar. Pour over pasta salad and toss to combine. Allow pasta salad to sit for 30 minutes before serving.
Calories: 314kcal | Carbohydrates: 21g | Protein: 8g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 322mg | Potassium: 124mg | Fiber: 1g | Sugar: 3g | Vitamin A: 653IU | Vitamin C: 7mg | Calcium: 121mg | Iron: 1mg