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5 from 1 vote

Caprese Pesto Pasta Salad

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 10 servings
Author: Bailey
Caprese pesto pasta salad is filled with caprese favorites like tomatoes and bocconcini in a simple pesto sauce.
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  • 8 ounces farfalle pasta dry
  • 2 cups bocconcini bocconcini
  • 2 cups cherry tomatoes halved
  • ½ red onion thinly sliced

For the dressing:

  • 1 cup pesto
  • ½ cup mayonnaise
  • 1 tablespoon red wine vinegar


  • Cook pasta according to package directions in a pot of boiling salted water. Drain, and rinse under cold water.
  • Meanwhile, halve tomatoes and bocconccini. Thinly slice red onion using a sharp knife or madonline. Add to cooled pasta.
  • Combine pesto, mayonnaise, and red wine vinegar. Pour over pasta salad and toss to combine. Allow pasta salad to sit for 30 minutes before serving.
Calories: 314kcal | Carbohydrates: 21g | Protein: 8g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 322mg | Potassium: 124mg | Fiber: 1g | Sugar: 3g | Vitamin A: 653IU | Vitamin C: 7mg | Calcium: 121mg | Iron: 1mg