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5 from 2 votes

Chicken Caesar Pasta Salad

Prep Time: 15 mins
Cook Time: 8 mins
Total Time: 23 mins
Servings: 8 servings
Author: Bailey
This chicken caesar pasta salad is a quick and easy potluck favorite with the perfect amount of crunch and flavor!
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  • 8 ounces farfalle pasta
  • 3 cups romaine lettuce chopped, about 2 romaine hearts
  • 4 slices bacon cooked, chopped
  • 1 cup croutons
  • 1 ½ cups chicken leftover, chopped into bite sized pieces
  • ½ cup caesar salad dressing
  • cup shredded parmesan cheese
  • 3 tablespoons lemon juice


  • Cook pasta in a pot of boiling salted water according to package directions until al dente. Run under cold water to immediately stop cooking.
  • Meanwhile, chop cooked bacon, chicken, and romaine lettuce into bite sized pieces.
  • Toss all ingredients together with dressing, lemon juice, and parmesan cheese. Allow pasta salad to sit for 30 minutes before serving.


If making more than 1 hour in advance, don't add romaine lettuce until ready to serve. 
Calories: 287kcal | Carbohydrates: 25g | Protein: 9g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 354mg | Potassium: 152mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1582IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg