Cherry Tomato Caprese Salad
Servings: 4 servings
Cherry tomato caprese salad is a fresh and delicious summer salad that's always a hit!
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- 1 pound cherry tomatoes halved
- 1 ½ cups baby bocconcini cheese about 32, halved
- ¼ cup basil finely chopped
- ¼ cup olive oil
- salt and pepper to taste
- 2 tbsp balsamic reduction optional
Slice tomatoes and bocconcini in half lengthwise. Place tomatoes on a paper towel to absorb extra moisture while cutting. Chop basil.
Toss tomatoes, bocconcini, basil, and olive oil. Add salt and pepper to taste.
Before serving, garnish with additional basil and balsamic reduction, if desired.
Calories: 246kcal | Carbohydrates: 8g | Protein: 8g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 14mg | Sodium: 39mg | Potassium: 247mg | Fiber: 1g | Sugar: 4g | Vitamin A: 634IU | Vitamin C: 26mg | Calcium: 149mg | Iron: 1mg