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Olive oil being drizzled on cherry tomato caprese salad.
5 from 2 votes

Cherry Tomato Caprese Salad

Prep Time: 10 mins
Total Time: 10 mins
Servings: 4 servings
Author: Bailey
Cherry tomato caprese salad is a fresh and delicious summer salad that's always a hit!
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  • 1 pound cherry tomatoes halved
  • 1 ½ cups baby bocconcini cheese about 32, halved
  • ¼ cup basil finely chopped
  • ¼ cup olive oil
  • salt and pepper to taste
  • 2 tbsp balsamic reduction optional


  • Slice tomatoes and bocconcini in half lengthwise. Place tomatoes on a paper towel to absorb extra moisture while cutting. Chop basil.
  • Toss tomatoes, bocconcini, basil, and olive oil. Add salt and pepper to taste.
  • Before serving, garnish with additional basil and balsamic reduction, if desired.
Calories: 246kcal | Carbohydrates: 8g | Protein: 8g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 14mg | Sodium: 39mg | Potassium: 247mg | Fiber: 1g | Sugar: 4g | Vitamin A: 634IU | Vitamin C: 26mg | Calcium: 149mg | Iron: 1mg