Slow Cooker Mulled Wine
Servings: 10 servings
This classic Christmas cocktail is filled with warm, spiced flavors simmered in the CrockPot
- 2 bottles red wine
- 1/2 cup brandy
- 1/2 cup honey
- 4 cinnamon sticks
- orange peels of 1 orange
- 1 cup cranberries fresh or frozen
- 8 star anise
- 1 tablespoon whole cloves
Turn slow cooker to low heat.
Add all ingredients, and stir to combine.
Heat for 1 hour or until hot. If cranberries are frozen, it may take longer.
Once wine is mulled, serve garnished with spices and fruit.
Calories: 108kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 41mg | Fiber: 1g | Sugar: 19g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg