Go Back
+ servings
5 from 1 vote

Cream Cheese Stuffed Mushrooms

Prep Time: 20 mins
Cook Time: 8 mins
Total Time: 28 mins
Servings: 12 mushrooms
Author: Bailey
These simple stuffed mushrooms are filled with a delicious cream cheese filling, topped with breadcrumbs, and baked to perfection!
Print Recipe Pin Recipe
Tried this recipe?I'd love to hear what you think. Leave a comment and rating below!


  • 12 white mushrooms
  • 1 8 ounce package cream cheese
  • 3 tablespoons butter
  • 2 cloves garlic minced
  • 4 tablespoons fresh grated parmesan cheese
  • 1/4 teaspoon cayenne pepper optional
  • black pepper to taste


  • 1/4 cup panko
  • 2 tablespoons butter melted
  • parsley chopped, garnish


  • Preheat oven to 425°F. Line a baking sheet with parchment paper, set aside.
  • Clean mushrooms by wiping with a damp paper towel. Break stems out of mushroom caps, leaving caps intact. Mince mushroom stems.
  • Melt butter and garlic over medium heat until garlic is fragrant. Add mushroom stems, and cook for 4-5 minutes or until they have browned.
  • Add cream cheese, parmesan, cayenne, and pepper, and cook until combined and cream cheese is melted.
  • Fill each mushroom cap with mixture using a cookie scoop, piping bag, or spoon. Add a little more on top.
  • Combine panko and melted butter, and sprinkle over each mushroom.
  • Bake for 8-10 minutes or until filling is hot and bubbling, and mushrooms are cooked. Garnish with parsley.


Nutrition information is based on one stuffed mushroom.
Calories: 59kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 79mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg