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3.56 from 27 votes

Chicken Bacon Ranch Casserole

Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings: 4 servings
Author: Bailey
This dump and bake chicken bacon ranch casserole is an easy, fast, and flavorful weeknight dinner that everyone will love!
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  • 2 cups chicken cooked and cubed
  • 1 16 ounce box rotini pasta uncooked
  • 2 cups alfredo sauce jarred
  • 3 cups chicken broth low sodium
  • 1/2 cup ranch dressing
  • 1 packet ranch seasoning mix
  • 1 red pepper diced
  • 8 slices bacon cooked and chopped
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese


  • Preheat oven to 350°.
  • In a large mixing bowl, combine chicken broth, alfredo sauce, ranch dressing, and ranch seasoning.
  • Add pasta, cooked chicken, red pepper, and 1/2 of the bacon. Dump into a 9x9" glass baking dish. Bake covered with aluminum foil for 35 minutes.
  • Stir dish and ensure that pasta is fully cooked. If it needs longer, cover and return to oven until pasta is al dente. The casserole will still have a bit of liquid.
  • Sprinkle mozzarella, cheddar, and remaining bacon on the dish, and return to oven to cook uncovered for an additional 10 minutes or until cheese is melted and bubbly.
  • Rest for 10 minutes, then garnish with parsley before serving.
Calories: 748kcal | Carbohydrates: 14g | Protein: 23g | Fat: 66g | Saturated Fat: 24g | Cholesterol: 167mg | Sodium: 2819mg | Potassium: 385mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1222IU | Vitamin C: 52mg | Calcium: 195mg | Iron: 1mg