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3.5 from 4 votes

One Pot Creamy Tuscan Chicken Pasta

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 6 servings
Author: Bailey
This easy pasta dinner is full of juicy chicken, spinach, and sun dried tomatoes simmered in a quick, creamy tuscan sauce.
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  • 4 chicken breasts boneless, skinless
  • 1 teaspoon salt and pepper each
  • 3 tablespoons olive oil divided
  • 3 cloves garlic minced
  • 1 onion finely diced
  • 1 6 oz jar sun dried tomatoes drained, chopped
  • 3 cups fresh spinach
  • 1 tablespoon Italian seasoning
  • 3/4 cup chicken broth low sodium
  • 1 1/2 cups heavy cream
  • 2/3 cup parmesan cheese fresh, grated
  • 1 pound penne pasta cooked


  • Heat a skillet over medium high heat with 2 tablespoons of olive oil.
  • Pound chicken breasts out to even thickness and sprinkle on both sides with salt and pepper.
  • Cook chicken in heated skillet for 5-6 minutes on each side or until fully cooked. Rest for 4 minutes, then slice into thin strips with a sharp knife or mandolin.
  • Add remaining olive oil to skillet. Add garlic and onions, and cook until translucent, about 5 minutes. Add sun dried tomatoes and spinach, and cook until spinach has reduced and is wilted. Add in Italian seasoning.
  • Whisk in chicken broth and stir to deglaze the chicken from the pan. Add cream, and cook for 7-8 minutes or until sauce thickens slightly and becomes creamy. Stir in parmesan cheese.
  • Add penne, chicken breasts, and stir to combine.
Calories: 619kcal | Carbohydrates: 29g | Protein: 43g | Fat: 37g | Saturated Fat: 18g | Cholesterol: 185mg | Sodium: 885mg | Potassium: 796mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2427IU | Vitamin C: 10mg | Calcium: 220mg | Iron: 2mg