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5 from 2 votes

Crispy Parmesan Roasted Potatoes

Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 24 potatoes
Author: Bailey
These crispy parmesan roasted potatoes are a quick and delicious side dish with a crispy coating!
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  • 12-16 baby potatoes halved
  • 1/2 cup parmesan cheese powdered
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt and pepper each
  • 2 tablespoons olive oil

For Dipping Sauce

  • 2/3 cup sour cream
  • 1 teaspoon chili powder


  • Preheat oven to 400°F. Coat a glass baking dish with olive oil, set aside.
  • In a small mixing bowl, combine parmesan cheese, garlic powder, paprika, Italian seasoning, salt and pepper.
  • With a spoon, sprinkle parmesan mixture over prepared baking dish as evenly as possible.
  • Press each potato half cut side down into the baking dish, pressing down to stick the parmesan mixture to the potatoes. Brush the top of potatoes with olive oil.
  • Bake potatoes for 25-30 minutes or until a fork inserted into one comes out easily.
  • While potatoes bake, combine ingredients for dipping sauce.
  • When potatoes are cooked, allow to cool for 5 minutes before removing from baking dish or the parmesan mixture won't stick to the potatoes. Serve with dipping sauce.


Nutrition information is based on approximately 5 potatoes.
Calories: 243kcal | Carbohydrates: 28g | Protein: 7g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 363mg | Potassium: 688mg | Fiber: 4g | Sugar: 2g | Vitamin A: 405IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 1mg