Garlic Scape Pesto
Servings: 1 cup
This easy pesto recipe is the perfect way to use your leftover garlic scapes.
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Ingredients
- 6-8 garlic scapes cut into 1" pieces
- 1/2 cup basil chopped
- 1/2 cup pine nuts or cashews
- 2/3 cup olive oil depending on consistency
- 2/3 cup fresh parmesan cheese grated
Instructions
- Add garlic scapes, basil, and salt to a blender or food processor.
- Begin slowly adding olive oil while the food processor runs, stopping to scrape the sides of the processor if buildup begins. You may need more olive oil depending on the consistency of the pesto.
- Once smooth, add parmesan cheese and process.
- Add the pine nuts and chop until desired consistency is reached.
Notes
Garlic scape pesto will last 5-7 days in the refrigerator.
If you find the garlic overpowering, add a few more pine nuts.
Nutrition information is based on 1 tablespoon of pesto.
Calories: 132kcal | Carbohydrates: 2g | Protein: 2g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 68mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 72IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 1mg