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A clear serving bowl filled with ramen noodle salad.
5 from 1 vote

Ramen Noodle Salad

Prep Time: 15 mins
Total Time: 15 mins
Servings: 10 servings
Author: Bailey
Ramen noodle salad is a light and crunchy salad with a delicious Asian sesame dressing.
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Ingredients

  • 5 cups cabbage shredded
  • 1/2 cup red cabbage shredded
  • 1 red pepper diced
  • 2 green onions chopped
  • 1 cup shredded carrots
  • 1/3 cup toasted slivered almonds
  • 2 packages instant ramen noodles seasoning packets removed

Dressing:

  • 1/4 cup soy sauce
  • 1 1/2 tablespoons sesame oil
  • 1/4 cup olive oil
  • dash Worcestershire
  • 1/4 cup white vinegar or rice vinegar
  • 1 1/2 tablespoons honey or brown sugar

Instructions

  • In a large bowl, combine all salad ingredients.
  • Mix all dressing ingredients. Add to the salad until desired amount of dressing is added. Top with additional toasted almonds.

Notes

Ramen noodle salad can be dressed up to 24 hours in advance. Keep refrigerated until serving. 
Calories: 195kcal | Carbohydrates: 19g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Sodium: 688mg | Potassium: 211mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2619IU | Vitamin C: 32mg | Calcium: 38mg | Iron: 1mg