The Best Bruschetta Recipe
Prep Time: 10 mins
Chilling Time: 30 mins
Total Time: 40 mins
Servings: 4 servings
Author: Bailey
This homemade tomato bruschetta is the best ever. I love serving it as an easy appetizer!
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- 4 roma tomatoes diced
- 4 cloves garlic minced
- 1/4 cup onion finely diced
- 1 tablespoon olive oil
- 1 tablespoon balsamic reduction
- 1/4 cup fresh basil chopped
For serving:
- 12 crostinis
- balsamic reduction garnish
Calories: 286kcal | Carbohydrates: 54g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Sodium: 593mg | Potassium: 279mg | Fiber: 4g | Sugar: 4g | Vitamin A: 596IU | Vitamin C: 10mg | Calcium: 89mg | Iron: 3mg