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Strawberry panna cotta being scooped.
4.5 from 2 votes

Strawberry Panna Cotta

Prep Time: 10 mins
Cook Time: 5 mins
Chilling Time: 1 hr
Total Time: 15 mins
Servings: 4 servings
Author: Bailey
This strawberry panna cotta is the most romantic dessert ever. A simple vanilla bean panna cotta is topped with a sweet strawberry coulis and chilled to perfection.
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Panna Cotta:

  • 1 cup milk
  • 1 cup heavy cream or whipping cream
  • 1/2 packet gelatin powder (1 tablespoon)
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract

Strawberry Coulis:

  • 1 pound strawberries fresh or frozen
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla


  • In a small bowl, dissolve gelatin in a tablespoon of cold water.
  • Heat milk, heavy cream, vanilla, and sugar in a saucepan until sugar is just dissolved. Remove from heat and allow to cool for a couple of minutes.
  • Add the gelatin to the cream mixture, then pour the mixture into serving glasses. If desired, lay serving glasses on an angle in a muffin tray to create a slant in the panna cotta.
  • Place panna cotta in the fridge for approximately 60 minutes or until set.
  • Meanwhile, heat all ingredients for the strawberry coulis over medium heat in a saucepan. Continue stirring occasionally as the strawberries break down and the sugar dissolves.
  • If desired, strain the coulis through a sieve to ensure it is smooth. (I prefer it without straining).
  • Allow strawberry coulis to come to room temperature. Once completely cooled, spoon overtop of the panna cotta. Serve. 
Calories: 433kcal | Carbohydrates: 51g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 88mg | Sodium: 52mg | Potassium: 299mg | Fiber: 2g | Sugar: 46g | Vitamin A: 987IU | Vitamin C: 68mg | Calcium: 126mg | Iron: 1mg