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Copycat Red Lobster chedday bay biscuits.
4.25 from 81 votes

Copycat Red Lobster Cheddar Bay Biscuits

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 8 biscuits
Author: Bailey
These copycat Red Lobster cheddar bay biscuits are one of my favourite dinner roll recipes! They’re buttery, garlicky, cheesy, flaky, and ready in just 25 minutes!
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  • 2 cups all purpose flour
  • 1 1/3 cup sharp cheddar cheese, shredded
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 tablespoons parsley, fresh, finely chopped
  • 3/4 cup milk
  • 1 egg
  • 1/3 cup butter, softened

Topping (optional)

  • 2 tablespoons butter, melted
  • 1 tablespoon parsley
  • 1 teaspoon garlic powder


  • Preheat oven to 400°F. Like a baking sheet with parchment paper and set aside. 
  • In a medium bowl, mix flour, cheddar cheese, baking powder, garlic powder, salt, and parsley.
  • In a separate bowl, mix milk, egg, and butter. Pour into dry ingredients.
  • Mix until a sticky dough forms, being careful not to overmix it. If the dough is dry, add a splash of milk. 
  • Divide dough into 8-10 mounds on prepared baking sheet, about 2" apart. 
  • Bake for 12-14 minutes. Meanwhile, combine ingredients for topping. 
  • Brush each biscuit with topping and return to oven for an additional 5 minutes.
Calories: 238kcal