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Prosecco being poured into a pitcher.
5 from 1 vote

Thanksgiving Punch

Prep Time: 10 mins
Total Time: 10 mins
Servings: 12 servings
Author: Bailey
This easy punch recipe is filled with warm spices and fresh flavor!
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Ingredients

  • 8 cups ice
  • 3 quarts apple cider
  • 2 bottles ginger beer 12 fl oz
  • 1 bottle prosecco or sparkling white wine
  • 2/3 cup vodka
  • apple slices garnish
  • star anise garnish
  • cinnamon sticks garnish

Instructions

  • Fill a large pitcher 3/4 full with ice. Add garnishes.
  • Pour in apple cider, ginger beer, and vodka.
  • If serving immediately, add prosecco before serving. If serving over the course of the night, top each glass with prosecco so it stays fizzy.

Notes

If storing, remove cinnamon sticks and star anise to prevent them from over flavoring the punch.
Try using caramel vodka for added flavor.
Calories: 170kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 22mg | Potassium: 294mg | Fiber: 1g | Sugar: 23g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1mg