Go Back
–+ servings
A serving spoon scooping tater tot casserole.
4 from 4 votes

Tater Tot Casserole

Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 8 servings
Author: Bailey
Tater tot casserole is made with a beef and vegetabel layer, cheese, and tater tots. Comfort food heaven!
Print Recipe Pin Recipe
Tried this recipe?I'd love to hear what you think. Leave a comment and rating below!

Ingredients

  • 1 pound ground beef
  • 1 yellow onion diced
  • 2 cups frozen vegetables corn, green beans, peas
  • 1 ½ cups cheddar cheese divided
  • 1 can condensed cream of chicken soup low sodium, 10.5oz
  • 1 can condensed cream of broccoli cheddar soup low sodium, 10.5oz
  • 1 teaspoon garlic powder
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 2 pounds tater tots

Instructions

  • Preheat oven to 375°F.
  • In a skillet over medium heat, brown ground beef and onions until no pink remains. Drain, and place in a large mixing bowl.
  • Add both cans of soup, frozen vegetables, ½ cup of cheddar cheese, garlic powder, worcestersire sauce, and Italian seasoning.
  • Pour beef mixture into a 9x13" baking dish. Top with remaining cup of cheese. Arrange tater tots on top of casserole, and sprinkle with additional cheese if desired.
  • Bake for 40-45 minutes, or until tater tots are crisp and mixture is hot and bubbly.
  • Rest for 5-10 minutes before slicing and serving.

Notes

For crispy tater tots, bake for 10 minutes prior to adding.
You can use any soup you'd like, we prefer cream of chicken and broccoli cheddar. Cream of mushroom is delicious too.
Calories: 529kcal | Carbohydrates: 42g | Protein: 20g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 1149mg | Potassium: 661mg | Fiber: 5g | Sugar: 2g | Vitamin A: 2709IU | Vitamin C: 14mg | Calcium: 215mg | Iron: 3mg