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Quick pickled red onions in a mason jar.
5 from 1 vote

Quick Pickled Red Onions

Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Servings: 6 servings
Author: Bailey
Quick pickled red onions are a simple and fun way to add an acidic component to your recipes!
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  • 1 red onion thinly sliced
  • 3/4 cup apple cider vinegar
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon dried dill weed


  • Peel red onion, slice in half. Using a sharp knife or mandolin, thinly slice into even slices.
  • Add all ingredients to a mason jar. Place lid on, and shake until salt and sugar have dissolved. Allow to sit for 30 minutes before serving.


Quick pickled red onions will last in the fridge for up to 3 weeks.
Calories: 22kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 390mg | Potassium: 54mg | Fiber: 1g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg