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A serving bowl of Instant Pot garlic mashed potatoes.
Bailey

Instant Pot Garlic Mashed Potatoes

5 from 1 rating
Garlicky, creamy, and buttery, these easy Instant Pot mashed potatoes are always a hit!
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 391
Ingredients Method Notes

Ingredients
  

  • 2 pounds russet potatoes 4-5 potatoes, cut into 1" cubes
  • ¾ cup chicken broth low sodium
  • 6 cloves garlic peeled
  • ½ teaspoon salt
  • ¼ cup herb and garlic cream cheese
  • ¼ cup heavy cream
  • ¼ cup butter
  • ¼ cup chives finely chopped
  • ½ teaspoon black pepper to taste

Method
 

  1. Peel potatoes if desired. Cut into 1" cubes.
  2. Add potatoes, chicken broth, garlic, and salt to the Instant Pot. Seal lid.
  3. Set Instant Pot to 8 minutes on high pressure. Once done, quick release Instant Pot to release pressure immediately.
  4. Add cream cheese, heavy cream, and butter. Mash with a hand masher until smooth.
  5. Serve, garnished with chives and pepper.

Notes

Add more or less cream to taste. If the mashed potatoes seem thick, add 1 tablespoon of heavy cream at a time until desired consistency is reached.