Go Back
+ servings
A slice of crustless ham and cheese quiche being served.
5 from 1 vote

Crustless Ham and Cheese Quiche

Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 8 servings
Author: Bailey
This easy breakfast recipe needs just 5 ingredients!
Print Recipe Pin Recipe
Tried this recipe?I'd love to hear what you think. Leave a comment and rating below!


  • 1 ½ cups ham cooked, cubed
  • 1 cup sharp cheddar cheese divided
  • 6 large eggs
  • 1 cup heavy cream
  • 2 green onions chopped


  • Preheat oven to 375°F. Grease a 9" pie dish with butter.
  • Whisk heavy cream and eggs until fully combined. Set aside.
  • Place cubed ham, green onions, and 3/4 cup of cheddar cheese in the bottom of prepared pie dish. Add egg mixture. Top with remaining cheese.
  • Bake for 35-40 minutes, or until sides are firm, and center jiggles.
  • Remove from oven, and allow to cool and deflate for 5-7 minutes before slicing.
Calories: 278kcal | Carbohydrates: 2g | Protein: 15g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 211mg | Sodium: 464mg | Potassium: 171mg | Fiber: 1g | Sugar: 1g | Vitamin A: 811IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 1mg