Crustless Ham and Cheese Quiche
Servings: 8 servings
This easy breakfast recipe needs just 5 ingredients!
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- 1 ½ cups ham cooked, cubed
- 1 cup sharp cheddar cheese divided
- 6 large eggs
- 1 cup heavy cream
- 2 green onions chopped
Preheat oven to 375°F. Grease a 9" pie dish with butter.
Whisk heavy cream and eggs until fully combined. Set aside.
Place cubed ham, green onions, and 3/4 cup of cheddar cheese in the bottom of prepared pie dish. Add egg mixture. Top with remaining cheese.
Bake for 35-40 minutes, or until sides are firm, and center jiggles.
Remove from oven, and allow to cool and deflate for 5-7 minutes before slicing.
Calories: 278kcal | Carbohydrates: 2g | Protein: 15g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 211mg | Sodium: 464mg | Potassium: 171mg | Fiber: 1g | Sugar: 1g | Vitamin A: 811IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 1mg