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Ingredients
4cupscorn kernelsfrozen
½red onionfinely diced
½red pepperfinely diced
⅓cupcilantrochopped
1jalapenoseeded, finely diced (optional)
⅔cupcojita cheesecrumbled
For The Dressing
⅔cupmayonnaise
⅓cupsour cream
½teaspoongarlic powder
½teaspoonchili powder
¼teaspooncumin
2tablespoonslime juiceabout 1 lime, fresh
Instructions
Add corn to a medium saucepan. Cook over medium-high heat for 7-8 minutes or until corn is vibrant and some kernels have blackened, stirring every minute or so. Remove from heat, and allow to cool completely.
Meanwhile, combine dressing ingredients. Set aside.
In a large mixing bowl, combine cooled corn, red peppers, red onion, cilantro, jalapeno, cojita cheese, and dressing.
Allow dip to sit for 30 minutes before serving, so flavors can combine.
Notes
If you can't find cojita cheese at the store, crumbled feta is a good substitute.For added kick, add ¼ teaspoon of cayenne pepper to the dressing.