Servings: 4 servings
Oven roasted radishes are the perfect side dish, perfectly caramelized, and sweet!
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- 1 pound radishes greens removed
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper to taste
Preheat oven to 425°F.
Wash radishes and remove greens. Slice radishes in half, ensuring they are even sized. Leave the small ones whole if needed.
Place radishes in a glass baking dish, 9x9". Toss with olive oil. Add Italian seasoning, garlic powder, salt, and pepper. Toss well to coat evenly.
Bake for 20-25 minutes, flipping halfway through roasting, or until radishes are browned and soft.
Calories: 83kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 335mg | Potassium: 278mg | Fiber: 2g | Sugar: 2g | Vitamin A: 18IU | Vitamin C: 17mg | Calcium: 38mg | Iron: 1mg