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Roasted radishes in a baking dish garnished with parsley.
5 from 1 vote

Roasted Radishes

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4 servings
Author: Bailey
Oven roasted radishes are the perfect side dish, perfectly caramelized, and sweet!
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  • 1 pound radishes greens removed
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper to taste


  • Preheat oven to 425°F.
  • Wash radishes and remove greens. Slice radishes in half, ensuring they are even sized. Leave the small ones whole if needed.
  • Place radishes in a glass baking dish, 9x9". Toss with olive oil. Add Italian seasoning, garlic powder, salt, and pepper. Toss well to coat evenly.
  • Bake for 20-25 minutes, flipping halfway through roasting, or until radishes are browned and soft.
Calories: 83kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 335mg | Potassium: 278mg | Fiber: 2g | Sugar: 2g | Vitamin A: 18IU | Vitamin C: 17mg | Calcium: 38mg | Iron: 1mg