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5 from 1 vote

Whole Roasted Beets

Prep Time: 5 mins
Cook Time: 45 mins
Total Time: 50 mins
Servings: 6 servings
Author: Bailey
Whole roasted beets are the perfect addition to salads, or great on their own as a side!
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  • 2 pounds beets about 4


  • Preheat oven to 400°F. Wash beets well under cold water.
  • Place unpeeled beets into a baking dish lined with foil. Wrap foil around beets.
  • Roast for 45 minutes to 1 hour or until fork tender.
  • Allow to cool for 10 minutes before peeling beets. Slice, and enjoy as is or in other recipes.


Skin will soften while roasted, so it's easiest to peel after roasting. 
Calories: 65kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 118mg | Potassium: 491mg | Fiber: 4g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 7mg | Calcium: 24mg | Iron: 1mg