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A jar of jiffy corn muffin mix with a spoon and cornbread.
5 from 1 vote

Jiffy Corn Muffin Mix

Prep Time: 5 mins
Total Time: 5 mins
Servings: 16 cups
Author: Bailey
Jiffy corn muffin mix is a pantry staple, but cheaper and easier to whip up with the things you already have in your kitchen!
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  • 1 cup all purpose flour
  • ½ cup cornmeal
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons vegetable oil

To make:

  • cup milk
  • 1 egg


  • In a medium mixing bowl, combine flour, cornmeal, baking powder, and salt.
  • Slowly whisk in vegetable until no lumps remain and mixture is smooth.

To make muffins:

  • Preheat oven to 375°F. Spray a muffin tin with nonstick cooking spray.
  • Combine 1 ½ cups muffin mix with egg and milk until just combined.
  • Pour evenly into 6 muffin cups, being careful to not overwork the batter.
  • Bake for 11-14 minutes or until golden and a toothpick inserted into the center comes out clean.


Nutrition facts are based on 1 tablespoon of muffin mix.
Calories: 72kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 155mg | Potassium: 31mg | Fiber: 1g | Sugar: 2g | Vitamin A: 8IU | Calcium: 51mg | Iron: 1mg