Jiffy Corn Muffin Mix
Servings: 16 cups
Jiffy corn muffin mix is a pantry staple, but cheaper and easier to whip up with the things you already have in your kitchen!
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- 1 cup all purpose flour
- ½ cup cornmeal
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 tablespoons vegetable oil
In a medium mixing bowl, combine flour, cornmeal, baking powder, and salt.
Slowly whisk in vegetable until no lumps remain and mixture is smooth.
To make muffins:
Preheat oven to 375°F. Spray a muffin tin with nonstick cooking spray.
Combine 1 ½ cups muffin mix with egg and milk until just combined.
Pour evenly into 6 muffin cups, being careful to not overwork the batter.
Bake for 11-14 minutes or until golden and a toothpick inserted into the center comes out clean.
Nutrition facts are based on 1 tablespoon of muffin mix.
Calories: 72kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 155mg | Potassium: 31mg | Fiber: 1g | Sugar: 2g | Vitamin A: 8IU | Calcium: 51mg | Iron: 1mg