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Oven Roasted Beets

Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 4 servings
Author: Bailey
These simple oven roasted beets are a colorful and flavorful addition to any meal!
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  • 1 pound beets about 4
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon Italian seasoning


  • Preheat oven to 400°F. Line a baking sheet with foil, set aside.
  • Wash and peel beets. To avoid dying hands, wear gloves if desired.
  • Slice beets into 1" discs then dice into 1" chunks.
  • Add beets to roasting pan. Drizzle with olive oil. Add salt, pepper, and Italian seasoning. Toss to coat evenly.
  • Roast for 35-45 minutes or until beets are fork tender, tossing every 10-15 minutes to ensure even roasting.
Calories: 113kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 379mg | Potassium: 369mg | Fiber: 3g | Sugar: 8g | Vitamin A: 37IU | Vitamin C: 6mg | Calcium: 22mg | Iron: 1mg