Jiffy Corn Casserole
Servings: 9 servings
Jiffy corn casserole is a southern side dish classic. It's made with corn, sour cream, jiffy corn muffin mix, creamed corn, and baked until golden.
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- 1 box Jiffy corn muffin mix 1 ½ cups
- 1 can whole kernel corn drained
- 1 can creamed corn
- 1 cup sour cream
- ½ cup shredded cheddar cheese
Preheat oven to 350°F. Spray an 8x8" baking dish with cooking spray.
In a medium mixing bowl, combine all ingredients. Pour into prepared baking dish.
Bake for 45 mins to 1 hour or until golden and a toothpick inserted into the center comes out clean.
Calories: 247kcal | Carbohydrates: 33g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 479mg | Potassium: 178mg | Fiber: 2g | Sugar: 8g | Vitamin A: 293IU | Vitamin C: 3mg | Calcium: 90mg | Iron: 1mg