Go Back
–+ servings
5 from 1 vote

Jiffy Corn Casserole

Prep Time: 5 mins
Cook Time: 45 mins
Total Time: 50 mins
Servings: 9 servings
Author: Bailey
Jiffy corn casserole is a southern side dish classic. It's made with corn, sour cream, jiffy corn muffin mix, creamed corn, and baked until golden.
Print Recipe Pin Recipe
Tried this recipe?I'd love to hear what you think. Leave a comment and rating below!

Ingredients

  • 1 box Jiffy corn muffin mix 1 ½ cups
  • 1 can whole kernel corn drained
  • 1 can creamed corn
  • 1 cup sour cream
  • ½ cup shredded cheddar cheese

Instructions

  • Preheat oven to 350°F. Spray an 8x8" baking dish with cooking spray.
  • In a medium mixing bowl, combine all ingredients. Pour into prepared baking dish.
  • Bake for 45 mins to 1 hour or until golden and a toothpick inserted into the center comes out clean.
Calories: 247kcal | Carbohydrates: 33g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 479mg | Potassium: 178mg | Fiber: 2g | Sugar: 8g | Vitamin A: 293IU | Vitamin C: 3mg | Calcium: 90mg | Iron: 1mg