Greek Orzo Pasta Salad

5 from 3 votes

Prep Time: 20 mins

Total Time: 20 mins

Servings: 6 servings

Author: Bailey

Packed full of Mediterranean flavor, Greek orzo pasta salad features all of the best Greek veggies, orzo, and other fresh ingredients in a quick lemon Greek dressing.

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Ingredients

1 1/2 cups uncooked orzo
1/2 cup feta cheese crumbled
1 english cucumber sliced and quartered
1 cup cherry tomatoes halved
1/4 cup red onions thinly sliced
1/4 cup katamala olives halved

Greek Lemon Dressing:

1/3 cup olive oil
3 tablespoons lemon juice fresh
3 tablespoons red wine vinegar to taste
1 clove garlic pressed or minced
1 teaspoon oregano
1 tablespoon dill fresh, finely chopped
1 teaspoon granulated sugar

Instructions

Cook orzo according to package directions until al dente. Drain, set aside to cool completely.
Mix all ingredients for dressing in a jar.
In a large mixing bowl add all vegetables, orzo, and dressing. Toss to combine.
Allow Greek orzo pasta salad to sit for at least 1 hour in the fridge before serving.

Notes

If you prefer a sweeter dressing, add less red wine vinegar to cut back on acidity. If vinaigrette is too tart, add a little more sugar.